Category: Abbey Eats

Eggplant Garlic Pull-Apart by Abbey

Cheesy Eggplant “Garlic Bread” With all these “Pineapple doesn’t go on Pizza” memes floating around, I thought a good ol’ Italian recipe would be “amore” for this week’s Abbey Eats. Italian food is my favorite. Pizza, bread, pasta, more pizza… basically all the carbs. Who’s with me? Everyone can be Italian if they talk enough with their […]

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Stuff’d Acorn Squash by Abbey

Abbey Eats: Recipe #1
Acorn Squash stuffed with Southwestern Quinoa

This week has been crazy. Sleep regressions and terrible twos have me like “where is my wine?!”… But instead, I’m sticking to creating yummy recipes for y’all. Because I’m nice like that! And maybe I like to eat. Probably more of the latter, but we’re going to go with the first choice…
So, without further ado, let me tell you about my amazing acorn squash stuffed with a southwestern quinoa blend.

 

ABBEY EATS
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Don’t Kale My Vibe: The Real Benefits of Kale

Kale is like so trendy right now! But, why? What is it about this leafy green that all the hipsters are raving about? We take an inside look and give you the whole perspective as we explore the true benefits of Kale; along with a few favorite recipes, tips for picking, and more!

Low in calories, high in fiber, zero fat content, and so much more, Kale is probably the most nutritious vegetable you can find today. Let’s look at some of the nutritional facts, shall we! (more…)

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