Abbey Eats: Recipe #1
Acorn Squash stuffed with Southwestern Quinoa
This week has been crazy. Sleep regressions and terrible twos have me like “where is my wine?!”… But instead, I’m sticking to creating yummy recipes for y’all. Because I’m nice like that! And maybe I like to eat. Probably more of the latter, but we’re going to go with the first choice…
So, without further ado, let me tell you about my amazing acorn squash stuffed with a southwestern quinoa blend.